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Hi everyone. I've decided to try my hand at a bit of blogging. I've heard so much about it and how so many people have actually made a career out of blogging. So here I am. My blog will be about my cup cakes but also about my love for fashion.

Popular posts from this blog

Welcome Baby Cake

Welcome baby cake Chocolate cake layered with strawberry icing covered in chocolate ganache... Hmmmm! My obsession with covering a cake with chocolate ganache started about 6 months ago. I tried finding tutorials out there to assist me in perfecting this process. I finally stumbled upon the tutorial by simply-ganache-a-tutorial . The first time I tried it out my ganache was too soft and would not harden. The second time around was more successful.  I made a lovely welcome cake for my little niece's naming ceremony. I tried steaming the ganache to get the shine but ended up over steaming over the welcome sign so the ganache turned frosty.
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Custom made cup cakes

  I always admired the cup cakes made by the professionals where they cover the cupcake with fondant. My opinion was that it will be too pretty to gobble down, or it would be too sweet to eat.  I decided to give it a try and pleasantly surprised. I made chocolate cupcakes and coated them with some ganache. I placed in the freezer for around an hour for them to set.  Method: Roll fondant out on powdered surface.  Cut with a scone cutter, either the smooth or frilled edge. I used the frilled edge in these. Lift and place on ganache coated cupcake.  Smooth the fondant over with your fingers so it is flush against the ganache. I used all the little fondant art I made to top it off. Painting with gold: Use gold dust Add some rose water / clear spirit alcohol Mix together and apply with paint brush. Indent on fondant: Roll out fondant on powdered surface Run indent roller of fondant Cut with a scone cutt...
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Dreamy Vanilla & Decadent Ganache I had to let my guys at the office know that I have a new found excitement in my life of making cup cakes and sure as thought, they held me to allowing them a taste. So I decided to make them the yummiest dreamy looking cup cakes. I used the basic vanilla cup cake recipe and made two batches. I added cocoa powder to one batch to turn them into chocolate cakes. Obviously the rule is if you are going to add another dry ingredient to the recipe then you need to use less of an existing dry ingredient. So I used around half a cup of cocoa powder to give the batter a rich chocolate look and decreased the cake flour by the same amount. That way I did not compromise on ensuring the cakes bake well and come out moist. The next step was to icing them. For the chocolate cup cakes I used premixed Ganache I purchased from the local bakery shop. For a great ganache recipe go to: http://www.marthastewart.com/274420/how-to-make-ganache . ...
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