Dreamy Vanilla & Decadent Ganache I had to let my guys at the office know that I have a new found excitement in my life of making cup cakes and sure as thought, they held me to allowing them a taste. So I decided to make them the yummiest dreamy looking cup cakes. I used the basic vanilla cup cake recipe and made two batches. I added cocoa powder to one batch to turn them into chocolate cakes. Obviously the rule is if you are going to add another dry ingredient to the recipe then you need to use less of an existing dry ingredient. So I used around half a cup of cocoa powder to give the batter a rich chocolate look and decreased the cake flour by the same amount. That way I did not compromise on ensuring the cakes bake well and come out moist. The next step was to icing them. For the chocolate cup cakes I used premixed Ganache I purchased from the local bakery shop. For a great ganache recipe go to: http://www.marthastewart.com/274420/how-to-make-ganache . I heated the
For the love of fashion and treats, cup cakes are the best fashion accessory these days. I dedicate this blog to my mum who had silently thought me everything, I just needed to find that stored file in my head. Thanks mum