White Chocolate frosted Vanilla Yummies I wanted to make some yummy fun vanilla cup cakes as a treat for my dad. So I followed the following recipe: 1 cup cake flour 1/2 cup sugar 1 teaspoon baking powder pinch of salt two eggs 1/2 cup milk 1/2 cup vegetable oil 1 teaspoon vanilla essence Blend all ingredeints together. It will be a runny mixture. Line cup cake tray with cups and fill each two thirds full. Bake for 15 - 17 minutes at 160 degrees celcius. Let it cool once done. I then decided to coat them in white chocolate frosting I purchased at the baking store. The best thing about instant frosting is to add water to it and beat. 300 grams frosting requires 100ml of water. It becomes a lovely smooth consistency after around 5 minutes of beating. I added into a piping bag with a rose making nozel. I decorated with plastic icing flowers I had made previously.
For the love of fashion and treats, cup cakes are the best fashion accessory these days. I dedicate this blog to my mum who had silently thought me everything, I just needed to find that stored file in my head. Thanks mum